We still have more than 4000 tons of normal white garlic in stock. Coupled with the slow trading speed, the garlic suppliers are worried this year. But to me, i think as a garlic processing factory, we should not only learn to garlic wholesale, but also know how to make full use of the effect of garlic to serve ourselves.
The weather suddenly cooled down these days. I felt a little diarrhea. I didn't know it was a cold. I thought about how to use my garlic to treat my diarrhea. I drank millet porridge and pickles for two days. It's all right now. Think I'll tell you my recipe.
Preparation steps of garlic flavored millet porridge
1. Wash millet, peel garlic, mash garlic and set aside.
2.Put water in the pot and put it on the fire. After the water boils, add millet and cook until soft and rotten.
3.Add mashed garlic, cook for 3-5 minutes, turn off the heat, and then serve.
The amount of garlic depends on the amount of porridge. Generally, put 2-3 pieces in a bowl.
Do you know it now?
