As a fresh garlic factory, we should not only know how to store garlic, but also know how to transport garlic.
Garlic sprouts most easily. Keep it dry and ventilated. The suitable temperature for garlic storage is - 3-0 ℃, and some varieties will be damaged by freezing if the temperature is lower than - 3 ℃. Garlic is easy to germinate. Keep a ventilated and dry place.
Garlic shall be stored at a suitable temperature and dry noise. It can be stored safely according to the requirements. The dormancy period of garlic after harvest is more than 3 months, so it is generally refrigerated, or controlled by hormones, and transported in bags. Avoid direct sunlight! To avoid germination.
The warehouses for storing garlic are cold warehouses filled with inert gas with very good sealing performance. In addition to preventing garlic from sprouting, they can also ensure that garlic stops cell respiration.
we are normal white garlic and pure white garlic wholesale. If garlic importers are interested, we can discuss the issue of guaranteed transportation of garlic together.
