Red garlic: strong in taste and spicy enough. Generally, red garlic is small in size.
White garlic: light in taste, fragrant, generally larger and fuller.
Red garlic: Red garlic is the main plant variety in Ledu area. It was selected by scientific and technical personnel in Ledu County after years of purification and breeding from local red garlic. The planting area now reaches 300 hectares. So far, it has been exported to Japan, South Korea and other places. The annual sales volume has reached 100,000 kg. It has been well received by domestic and foreign merchants. It has become an indispensable seasoning on the dining table of hotels, restaurants, citizens and farmers. One of the products.
