Red garlic is one kind of common garlic, which we also call normal white garlic. Compared with pure white garlic, red garlic spicy taste is stronger.
Right now red garlic has the largest production in the market in China, and most of them are organic. Every year, there are hundreds of thousands of tons of organic red garlic exported to East Asia, South East China, Middle East, European and American countries.
Product: | Organic red garlic; normal white garlic 4P |
Variety: | Normal white garlic / pure white garlic / solo garlic / purple garlic |
Size available(cm): | 4.5+,5.0+,5.5+,6.0+,6.5+ |
Certificate: | ISO,HACCP, GAP, SGS |
Supplying Time: | Fresh garlic / early June to end August |
Cold store garlic/ end September to May next year | |
Storing Temp: | -3℃ |
Min. Order: | 40ft Container: 25-28mt |
Delivery time: | Within 7 days after receiving the down payment or L/C |
Shelf Life: | 9 months in good conditions |
Export Standard: | No root; No black mould; No splits; No internal germination grow; |
No insects plump; Thick bright skin; Whole and strong texture |
Packing Type:
Loose package | Small package (in 10kg carton) | |
10kg / carton | 1kg per bag | 2pcs per bag |
20kg / carton | 500g per bag | 3pcs per bag |
10kg / mesh bag | 250g per bag | 4pcs per bag |
20kg / mesh bag | 200g per bag | 5pcs per bag |
Following customer's request | ||
Normal white garlic 4P, 5P
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