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How to choose premium garlic?
1st: look at the garlic petals. When buying garlic, we touch the garlic with our hands and choose the one with strong hand feeling.
2nd: look at the garlic spire. If there are signs of sprouting, it is best not to buy, because it is likely to be caused by improper storage. The germinated garlic is basically empty inside.
3rd: take a closer look at the garlic cloves. If the gap between the two garlic cloves is obvious, it means the garlic has large granules and high maturity. If not, the garlic is not ripe enough.
4th: choose the color. Pure white garlic has a strong flavor and has a stronger antiseptic effect than normal white garlic.
Product: | Premium garlic; loose pack garlic |
Variety: | Normal white garlic / pure white garlic / solo garlic / purple garlic |
Size: | 4.0-4.5cm,4.5-5.0cm,5.0-5.5cm,5.5-6.0cm,6.0-6.5cm,6.5cm and up |
Certificate: | HACCP, GAP, SGS |
Supply Period: | All the year round |
Fresh garlic / early June to September | |
Cold store garlic/ October to next May | |
Storing temperature: | -3℃-0℃ |
MOQ: | 1 Container |
Delivery time: | Within 7 days after receiving the down payment or L/C |
Shelf Life: | Can be stored for up to 9 months under proper conditions |
Export Standard: | No root; No black mould; No splits; No internal germination grow; |
No insects plump; Thick bright skin; Whole and strong texture |
Packing:
Loose packing | Small packing | |
10kg loose carton | 1kg*10bags/carton | 2pcs/bag in 10kg carton |
20kg mesh bag | 500g*20bags/carton; | 3pcs/bag in 10kg carton |
10kg mesh bag | 250g*40bags/carton | 4pcs/bag in 10kg carton |
8kg mesh bag | 200g*50bags/carton | 5pcs/bag in 10kg carton |
Packing Customization | ||
Loose pack garlic
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