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Black garlic is produced through selection of fresh garlic, fermentation and processing. It has good antioxidant effect and is popular as a healthy black garlic food. Garlic allicin contained in black garlic has a broad spectrum of antibacterial effect, it can kill dozens of popular viruses and a variety of pathogenic microorganisms. Especially this fermented black garlic doesn’t leave you with bad breath.
Product: | Fermented Black Garlic; Organic black garlic 100% natural black garlic |
Type: | Multi-Cloves garlic/Solo garlic |
Color: | Dark brown black |
Flavor: | Off-flavor |
Package: | 1kg; 5kg; 10kg; 25kg |
Store Temperature: | -1 – 1.5°C |
Delivery time: | Within 7 days after receiving the down payment or L/C |
Shelf Life: | 2 years |
Heavy metals: | ≤10.0% |
Moisture: | ≤8.0% |
Salmgosella: | Negative |
Applications: | Medicine, Food, Cosmetics |
Organic Black Garlic
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