How to store fresh garlic bulbs and cloves? Garlic is a common ingredient that people eat all year round. It has a spicy taste and a lot of allicin has anti-inflammatory and bactericidal effects. However, garlic is prone to sprouting and deterioration during storage. So what is the best way to preserve garlic? Today we will teach you 9 best ways to store fresh garlic.
1. Hang and save
The best way to store fresh garlic bulbs is to hang them after harvesting, but necessary selections should be made before storage. Garlic that is too small or shows signs of rot needs to be removed and placed on the ground to dry until the stems soften. Later we can weave them together and hang them in a ventilated place where the clams can be stored for a long time.
2. Chemical storage
Spray garlic with 0.1% to 0.15% penicillin aqueous solution within 7 days before harvesting. The liquid spray must be even and the upper and lower leaves should be filled with mist. Do not add fresh vegetables to the reserved garlic.
3. Hang and hide
When harvesting garlic, we carefully select the garlic to hang. Remove garlic heads that are too small, rotten, damaged, or wet, and then spread them on the ground to dry until the stems and leaves become soft and yellow, and the skin is dry. Finally, select 50-100 garlic heads of the same size and braid them, hang them under the eaves in a cool, ventilated and rain-proof place, and store them in the air to dry them.
4. Container storage
The best way to store garlic cloves in a container without a lid. After putting it in, place the box in a quiet and ventilated place. This reduces the impact of sunlight and heat on the garlic, maximizing its freshness and preventing its occurrence. Sprouting is the most common method for preserving fresh garlic at home.
5. Chemical handling and storage
A commonly used chemical agent is penicillin. Its sodium, potassium and ammonium salts are easily soluble in water and have low toxicity to humans and animals. After garlic bolts to one week before harvesting, dilute phytocyanidins 120 to 180 times with water and spray them on garlic leaves to inhibit garlic germination. The sprayer used for spraying medicine should be cleaned after use, and be careful not to sprinkle it on the garlic seeds, so as not to affect the germination.
6. Salt preservation
First, peel the garlic and cut it in half. You don't need to peel the garlic; break the whole garlic into small cloves. Then prepare a glass jar, put the garlic in it, and pour in an appropriate amount of salt. Then put the lid on and keep it airtight, so that the garlic is in an oxygen-free, dry airtight environment. This way we can store garlic for a long time without sprouting or drying out.
7. Storing cigarettes
Prepare a plastic bag, put garlic in it, and put a cigarette in it. And squeeze out the air in the plastic bag, then tie the bag tightly and place it in a quiet and ventilated place. Only in this way can we preserve our garlic without mold, rot, dryness or germination within a year. Because cigarettes contain a kind of nicotine, which can prevent garlic from becoming moldy and rotting, and can also keep garlic in a dormant state for a long time.
8. Tea preservation
What's the best way to store garlic? Before storing the garlic, you can wrap the tea in a paper towel, tape it to the video, make a few small holes, and put it in a bag. Then put the garlic that needs to be preserved into the bag, tie the mouth of the bag tightly, and place it in a quiet and ventilated place. Tea polyphenols are released during tea storage. Tea polyphenols have obvious hygroscopic effect, which can reduce the water absorption of garlic and prevent garlic from deteriorating.
9. Oil immersion preservation
The best way to store garlic cloves in oil is: 1. Peel the garlic cloves, submerge completely in the oil, and store in a glass jar or plastic container. Cover the pot or container with an airtight lid and place it directly in the refrigerator. When you need garlic, use a spoon. Alternatively, you can make garlic mash with garlic and olive oil. Combine one part garlic clove and two parts olive oil in a blender or food processor. When processing is complete, place the mashed garlic in a refrigerated container. Cover with an airtight lid and place in the refrigerator. This method is very convenient to cook, because the olive oil can prevent the garlic paste from freezing, and can be spooned directly into the pot when needed.
