Garlic is a very common flavoring agent, but in many countries, garlic is an important ingredient. In Korea, many Koreans love to eat garlic and eat garlic. Garlic has been integrated into almost every aspect of Korean cuisine!
For example, this kind of garlic bread, after the bread is baked, people in Korea will cut them into a few cloves, pour some cheese into it, and pour a lot of garlic juice on the bread, and sometimes even put a The whole bread is stuffed into the garlic sauce, and then baked at the end to let the garlic sauce fully taste, and garlic bread is ready!
In South Korea, this garlic bread is so popular that you can eat several in one meal.
This is very unusual in other countries, and garlic bread has also become a Korean specialty.
