Garlic soaking wine is a good way to keep warm in winter.
Generally, elderly people have more coldness in their bodies. If you use garlic for soaking wine, after drinking it, it will expel a lot of cold from the body and make your body healthier. Generally speaking, garlic soaking in wine requires the use of top-quality aged garlic instead of new fresh garlic, because new fresh garlic is too immature and does not have the effect of fighting the cold. As to the wines, usually white wine. Of course, some people have special tastes, and they will also use other wines to soak with garlic. This depends on personal taste.
