Indonesia is a country with population of 250 million. Due to the geographical environment and climate, Indonesians always have the habit of eating garlic, with an annual consumption of about 350000 tons. Garlic is also grown locally in Indonesia, but affected by climate, light and other conditions, the output is small and the quality is relatively poor. More than 95% of the quantity needs to be imported, and almost all of it is imported from China.
Supply Period: Fresh garlic from early June to September; Cold store garlic from October to next May
Storing temperature: -3℃-0℃
Shelf Life: 9 months under proper conditions
Packing: 20kg mesh bag
Loading Quantity: 28-30tons in one 40RF container
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