Make your own Laba garlic in Australia

I searched online for the recipe for Laba garlic and bought garlic and white rice vinegar today, so I started experimenting!
Firstly, I admit my lack of professionalism and inadequate preparation work
You should prepare toothpicks, Baijiu, rock candy
However, none of them are in my family
Specific approach:
Choose Purple Skin Garlic (Why did I also use White Skin Garlic? Because I didn't finish my homework, I peeled the White Garlic for half a day and found that I should use Purple Skin Garlic. I dug it out from home and added both ends of Chen Nian's Purple Skin Garlic together.)
(Therefore, we can also test the differences in garlic of different colors by the way.)
Peel off the garlic cloves, cut off both ends, and use a toothpick to pass through the cloves. It is said that this way, it tastes good and will turn green faster
Next, rinse with clean water~
Then dry the garlic cloves, and when soaking the garlic, the container should only contain vinegar and garlic, without water or oil.
Garlic should be placed in a container, and plastic should not be used here. Glass or ceramic jars must be used, otherwise it will react with vinegar and may be harmful to the body
Next, pour white rice vinegar into the container to submerge the garlic cloves
Add a little Baijiu and some rock sugar
Then cover tightly and refrigerate in the refrigerator
It is said that it can turn green in just over a day at the fastest