China has the most garlic in the world, and many other countries are obsessed with garlic, do you know which ones?
As we all know, China is now the world's largest producer and consumer of garlic. But what you may not know is that there are other countries around the world that also love garlic as a niche spice ingredient!
France, Spain, Egypt, Italy, Israel, and Turkey in the Mediterranean region, as well as Japan, Korea, and Indonesia in Asia, are no less fond of garlic than the Chinese. Some countries even have three meals a day without garlic, so let's take a look at how people from all over the world express their love for garlic!
In Europe, there is a joke: if you want to know whether a person is French or not? Smell the garlic on him!
The French have garlic in almost every house, either hanging, in a basket, or in a bottle.
The most common recipe used by the French to fight colds is chicken soup with garlic. Nowadays, most French people see garlic as the "fountain of youth", believing that it releases selenium and other antibacterial nutrients, which scavenge toxic free radicals from the cells and boost their defenses.
Secondly, in Spain, garlic can be found in almost every dish. Garlic is called the "soul of cuisine" by Spanish chefs, and stews, fried meats, fish, and seafood are often paired with garlic.
In the Soviet Union, garlic was often called "penicillin" (an antibiotic drug) and was used to treat wounded soldiers on the battlefield. Most combatants like to eat garlic raw, they like the unique stimulation and some are even addicted to it and feel sick if they don't eat it for a few days!
Fourthly, the Germans refer to garlic as a "natural antibiotic". Garlic is so popular in Germany that it is eaten in almost every household, and the world's oldest garlic festival and the first garlic research institute were born in Germany.
Even in some families, three meals a day are accompanied by garlic. Garlic honey, garlic jam, garlic macaroni, garlic bread, garlic cheese, garlic steak, garlic fried fish, and other foods are essential in the daily life of Germans.
V. In the United States, a great deal of medical research on garlic has been added in recent years, and the National Cancer Centre has classified garlic as one of the foods that can mess with cancer, and it is also used as a health food to apply.
In recent years, some studies have shown that garlic has an anti-thrombotic effect in addition to boosting people's energy, and can inhibit the spontaneous clotting of blood in the body. It also has diabetic, anti-cancer, and anti-cancer properties!
All in all, eating garlic is useful for boosting energy, but you should be careful about the amount you eat - two to three cloves at a time are enough, as eating too much can have a negative effect on your body. If you can stand the unique pungent smell of garlic, you should eat it raw as much as possible, as raw is the best use of allicin synthesis!
