The tomato production in Paraguay is 53.2892 million kilograms. The main tomato producing areas in Paraguay are distributed in 8 provinces in the country, with Caaguaz ú being the primary producing area, followed closely by Central (4.8354 million kilograms) and Cordillera (4.0477 million kilograms), with tomato production ranking second and third.
Paraguay's potato production in 2019 was 7.1833 million kilograms, with Paraguar í and Central Provinces as the main production areas.
The data also shows that Paraguay's carrot production is 8.7975 million kilograms, with the main production area located in Itap ú a.
In addition, Paraguay onion production is 4.3183 million kilograms, with a slight decrease in onion production, making it the only crop among the four major crops in the country to experience a decline in production. The main onion production areas are located in the provinces of Paraguay and Ita
ipua.
In addition, due to climate reasons, Paraguay mainly relies on imports of garlic. Chinese garlic and Argentine garlic are its main garlic importing countries
