Blanched garlic leaves is the seedling of garlic. Its color is yellow. It can be fried and made into pasta filling. In fact, blanched garlic leaves taste very good no matter how it is made! So, do you make your own blanched garlic leaves at home or buy it outside? Anyway, I never go out to buy blanched garlic leaves, because the price of your own garlic is super affordable, and the garlic is very fresh and tender. I'll teach you how to plant blanched garlic leaves at home today.
Put the garlic in a dark box, then add water, marinate for about 5 days, and blanched garlic leaves will grow long and yellow. Cut off these garlic stems, and you can continue about 4-5 times. Basically, you can eat fresh blanched garlic leaves every day! Now I'll talk about the most detailed method of blanched garlic leaves!
Step 1: prepare a deep and dark paper box (or buy a new trash can), put the garlic in one by one, and add clean water.
Step 2: cover the box with a black plastic bag and press a heavy object, so that it can be completely protected from light. Put it in a cool place and let it stand for 2 days.
Step 3: after 2 days, the blanched garlic leaves has grown. If there is less water in it, add water, cover it with a plastic bag and let it stand for about 3 days. In this way, the blanched garlic leaves will grow well. Cut it off with scissors. Don't throw the remaining garlic. In the same way, you can harvest the Yellow garlic 4-5 times.
Step 4: if you can't finish eating garlic leaves at one time, you can wrap it with plastic wrap, refrigerate it in the refrigerator, take it as you eat, and keep it for up to one week.
